8 slices day old bread
2 c. cooked turkey
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
2 slightly beaten eggs
1/2 c. mayonnaise
3/4 tsp. salt
Dash pepper
1 1/2 c. milk

Butter 2 slices of the bread. Cut into 1/2 inch cubes and set aside. Cut remaining bread in 1 inch squares and place half of them in the bottom of a 12x12 inch baking dish.

Combine chicken or turkey, vegetables and seasonings. Spoon over bread cubes. Sprinkle remaining unbuttered cubes over turkey mixture.

Combine eggs and milk, pour over all. Cover and chill 1 hour or overnight.

Spoon 1 can cream of mushroom soup over top. Sprinkle with buttered cubes. 1/2 cup shredded sharp cheese may be added the last few minutes of baking. Bake 350 for 50 minutes.