1 tbsp. grated Parmesan cheese
1 tsp. paprika
1 tsp. minced garlic
1 tsp. poppy seed
10 refrigerator biscuits (1 pkg.)

Microwave 5 minutes on medium setting.

Combine Parmesan cheese, paprika, garlic and poppy seed. Break biscuits in half.

Roll in cheese and spice mixture. Drop in greased 9 inch round cake pan with inverted glass custard cup in center. Bake in microwave 5 minutes on medium setting. Remove custard cup and invert rolls on platter.