1 lb. ground beef
1 sm. green pepper, cut into thin strips
1 onion, chopped
1 (12 oz.) jar salsa
8 oz. can tomato sauce
1 chicken bouillon cube
1 1/2 c. minute rice
Shredded lettuce
Shredded Cheddar cheese
Tomato wedges
Sour cream
Sliced olives
Tortilla chips

Brown beef, onion and pepper in large skillet. Add salsa, tomato sauce and bouillon cube. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes, fluff with fork. Serve with lettuce, tomatoes, sour cream, shredded cheese, olives and tortilla chips. Makes 4 servings.