3-4 lbs. hamburger-ground beef
Spice Classics (Chili Powder)
McCormick Chili Powder
Mexene Chili Powder seasoning
4 (15 oz.) cans IGA Chili Hot Brown beans
2 (15 oz.) cans IGA Red beans, drained and rinsed
2 med. bell peppers, diced
1 med.-lg. onion, diced
2 (4 oz.) cans of mushrooms (stems and pieces), drained and diced
2 lg. cans stewed tomatoes, cut up
1 qt. tomato juice

Separate hamburger into 2 batches. Add 1/8 teaspoon of each chili powder to each batch and fry in covered skillet. Drain.

Combine everything in a big pot. Add 2/3 teaspoon of each chili powder to combine mix. Cook on moderate to low heat, stir frequently to prevent scorching.

Makes approximately 2 gallons HOT CHILI. Add 1 cup hot peppers or to taste.