Pastry for double crust 10 inch pie
2 cans pie cherries, one drained, one undrained
1 1/2 c. sugar
3 tbsp. tapioca
1/2 tsp. almond flavoring
1 1/2 tbsp. butter
Few drops red food coloring

Line 10 inch pie pan with pastry. Mix ingredients together except butter. Let stand 15 minutes. Pour into pie pan. Dot with the butter. Cover with top crust. Bake at 425 degrees for 50 minutes.