1 head cabbage
1 tsp. salt
water
olive oil
1 chopped onion
1 tsp. caraway seeds
1/4 c. wine vinegar

Cut cabbage in quarters, remove hard core and cut each quarter in half. Cook in salted water until fork tender, drain. Place oil and onion in pan and saute until onion is tender. Return cabbage to pan, add vinegar and caraway seeds, stir to mix and simmer covered 15 minutes.