1 c. plain flour
1 tsp. salt
1 tsp. baking powder
3/4 tsp. baking soda
1 c. corn meal
1/4 c. vegetable oil
2 tbsp. brown sugar
2 eggs
1 1/2 c. buttermilk

Preheat oven to 425 degrees. Sift plain flour, salt, baking powder, and baking soda together. Stir in corn meal. Set aside. Combine vegetable oil, brown sugar, and eggs. Add buttermilk and combine with dry ingredients; beat by hand only until smooth. Pour into well oiled 9 inch square pan. Bake at 425 degrees for 25 to 30 minutes. Cut into 16 squares.