1 1/2 lbs. lean pork slices
3 tbsp. oil
1 med. onion, chopped
1 (1 lb.) can garbanzo beans
3 tomatoes, cut in wedges
1/4 c. fresh parsley
3/4 tsp. salt
3/4 tsp. pepper
3/4 tsp. garlic salt

Brown pork in oil. Add onion and cook until tender. Add garbanzos, tomatoes, parsley and seasonings and stir. Cover and cook 15 minutes.