1/4 c. chopped onion
1/4 c. chopped pepper
1/4 c. chopped celery
2 lb. ground beef
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
Chili powder
Worcestershire sauce
2 pkg. long spaghetti

Cook onion, pepper and celery in small amount of hot oil until tender. Stir in ground beef, cook until browned. Add tomato sauce and tomato paste; blend well. Add chili powder and Worcestershire sauce to taste; mix well. Let simmer 30 to 45 minutes. Serve over hot spaghetti.