Results 1 - 10 of 14 for spanish tamales

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Things you need: Crush the contents of a bag of corn chips until very fine and add liquid for a sticky texture. Put Mesa dough on a dish ...

Preheat oven to 400 degrees. ... bottom. Next spread Spanish rice over the beans. Lay in the tamales (as many as desired). Add ... well as a leftover.

Brown meat, add Spanish rice and Ranch style beans. Put tamales in bottom of casserole dish. ... cheese and bake at 350 degrees for 20 minutes.

Fry ground beef and pork with onion and cloves. Simmer all ingredients together for 5 minutes. Melt lard and flour. Simmer until thick. ...

1. Combine consomme and paprika and boil. 2. Add butter and then stir in cornmeal. Cook, stirring until the mixture is smooth and thick, ...



Lay tamales in bottom of casserole. Cover with Spanish rice mixed with minute rice. ... minutes at 350 degrees. Plus 5-10 minutes to melt cheese.

1. In large frying pan, saute the ground beef in the oil. Add the pepper, celery, and onion. Cook until beef loses its pinkness and onion ...

Prepare the rice according to directions, adding the butter, water and tomatoes and envelope of taco seasoning. Meanwhile, brown meat, ...

Brown hamburger with onion. Mix all sauces in bowl. Spread bottom of pan with sauce. Dip each tortilla in sauce and layer tortillas, meat, ...

Saute onion and pepper in oil until onion is golden; add tomatoes and simmer 20 minutes. Meanwhile, cook cornmeal in milk, according to ...

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