1 pkg. tortillas
2 lbs. hamburger
1 can chopped olives
2 cups cheddar cheese
1 can mushroom soup
1 diced onion
1 can enchilada sauce (large can)
1 can spanish tomato sauce (small)

Brown hamburger with onion. Mix all sauces in bowl.

Spread bottom of pan with sauce. Dip each tortilla in sauce and layer tortillas, meat, mushroom soup, olives and approximately 2 cups cheese. Pour remaining sauce over casserole and bake at 350°F until hot and cheese is melted.