Results 11 - 14 of 14 for spanish tamales

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In large skillet put on meat and cook until pink. Add onions, peppers, garlic and cook a little. Add tomatoes and corn next. Seasonings, ...

Cook garlic and onion in shortening until tender. Add meat and brown slightly. Add corn, tomatoes, sauce and seasonings. Simmer for 20 ...

The day before marinate half ... pan and arrange tamales on top. Add water to ... constantly. You can substitute rice and half pound of chopped squash.

Cook chicken according to your ... paper wrappers from tamales and cut them in pieces. ... Bake, uncovered at 350 degrees for about 45 minutes.

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