1 lb. boneless, skinless chicken
2 tbsp. lemon juice
2 tbsp. vegetable oil
1/4 c. onion, chopped
1 clove garlic, crushed
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. thyme
1/8 tsp. salt
Dash of pepper

Place chicken in shallow dish. Combine remaining ingredients and 2 tablespoons water; pour over chicken. Marinate chicken 30 minutes at room temperature. Drain and reserve marinade. Place chicken on broiler pan (or may be grilled) and broil 4-6 minutes, turning and basting often with marinade.