1 1/2 lbs. ground beef
1/2 tsp. seasoned salt (optional)
1 pkg. dry taco seasoning mix
1 c. canned tomatoes, chopped
1 (15 oz.) can tomato sauce
1 (4 oz.) can chopped green chilies
1/2 lb. Ricotta cheese
2 eggs
9 corn tortillas
10 oz. Monterey Jack cheese, grated
1/2 c. Cheddar cheese, grated (optional)

Brown the beef until crumbly. Drain off all grease. Add the salt, taco mix, tomatoes, tomato sauce and chilies. Simmer, uncovered, for 10 minutes. Stir occasionally. Combine the Ricotta cheese and the eggs. Lightly grease a 9 x 13-inch baking dish. Spread half the meat mixture in the dish. Top with half the tortillas, half the Ricotta cheese and half the Monterey Jack cheese. Repeat layers, ending with the grated cheese. Sprinkle with Cheddar cheese. Bake in 350 degree oven for 20 to 30 minutes.