1 c. condensed milk
1 tsp. vanilla
2 1/2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
Juice of 1 lemon
Pie shell

Mix together and pour into baked pie shell.

TOPPING:

1 can crushed pineapple, drained
1 c. pecans, chopped
1/2 pt. whipping cream

Beat cream until stiff. Fold fruit and nuts into cream and spread over filling pie shell.