2 to 3 lbs. lean hamburger
1 to 2 onions, chopped
28 oz. can tomato puree
15 oz. can tomato sauce
15 oz. can tomatoes, chopped
1 can tomato soup
3 lb. cans kidney beans
2 to 3 tsp. salt
2 tbsp. chili powder
5 to 6 drops Tabasco

1. Brown hamburger and chopped onion until meat is cooked. 2. Drain off any fat. 3. Add all remaining ingredients and simmer several hours.