2 c. peanut butter
1 box powdered sugar (4 c.)
1 pkg. white almond bark
1 stick butter
3 c. Rice Krispies
1 (6 oz.) pkg. semi-sweet chocolate chips

Mix peanut butter and butter until smooth. Add powdered sugar and Rice Krispies. Crumble it up with your hands. After it is well mixed, shape into a round shape. Chill. Melt almond bark and chocolate chips. Dip balls into mixture and lay on waxed paper.