2 c. cranberries
1/2 c. sugar
1/2 c. water
Juice of 1 orange
2 c. seedless green grapes
1 pear, cored & diced
2 c. diced, canned peaches
2 cinnamon sticks
8 whole cloves

In a large pan, mix cranberries, sugar, water, and orange juice. Bring to boil, lower heat and simmer 5 to 6 minutes or until cranberries pop. Stir in remaining ingredients and let stand until cool. Chill until ready to serve. When ready to serve, remove whole spices.