1/4 lb. butter, cubed
1/2 lb. sharp cheddar cheese, cubed
2 lbs. sm. curd cottage cheese
6 eggs
2 pkgs. frozen chopped spinach (thaw and drain)
6 tbsp. flour

Mix spinach, eggs and cottage cheese together. Fold in butter and cheese cubs. Add the 6 tablespoons of flour and mix well. Pour in a 9x13-inch greased pan. Bake at 350 degrees for 35 minutes.