SOUR CREAM - DILL POTATO SALAD 
8-10 lb. new red potatoes, cooked & sliced
1 1/2 c. sour cream
1/2 c. light Miracle Whip
1-2 tbsp. dill weed
1/4-1/2 tsp. each onion & garlic powder
1 tsp. prepared French's mustard
1-2 tsp. vinegar
1-2 tsp. sugar
Salt & pepper to taste
Optional:
1-2 cooked, sliced egg yolks
1/4 c. chopped green peppers
Pimento

Best if allowed to sit in refrigerator overnight.

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