1 med. head cabbage
1/2 c. green pepper, finely chopped
1/4 c. onion, finely chopped
1/4 c. butter
1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
3/4 c. shredded cheddar cheese
1/2 c. mayonnaise
3 tbsp. chili sauce

Cut cabbage into 8 wedges. In Dutch oven or large skillet, cook cabbage wedges in a small amount of boiling salted water (about 12 minutes or until tender). Drain well. Place wedges in a 13 x 9 x 2 inch baking dish. In saucepan cook green pepper and onion in butter until tender, but not brown. Blend in flour, salt and pepper. Add milk all at once. Cook and stir until mixture thickens and bubbles. Pour over cabbage. Bake uncovered at 375 degrees for 20 minutes. Combine cheese, mayonnaise, and chili sauce; spoon on top of wedges. Bake 5 minutes more. Makes 8 servings.