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MEXICAN CHICKEN CASSEROLE | |
6 chicken breasts 1 can Ro-tel 1 can cream of mushroom soup 1 can cream of chicken soup 1 c. chicken broth 1 (7 oz.) bag Doritos 2 c. cheddar cheese, shredded Cook chicken breasts and shred. Save 1 cup broth. Heat soups, broth and Ro-tel. In casserole dish layer Doritos, chicken, and soup - twice. Top with shredded cheddar cheese. Bake at 350 degrees for 30 minutes. |
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