1 1/2 c. cubed turkey
1 (10 1/2 oz.) can condensed cream of mushroom soup
4 oz. fine noodles, cooked & drained
1/2 c. milk
1 c. shredded cheddar cheese

Combine all ingredients except cheese. Arrange half of mixture in a buttered shallow 1 1/2 quart baking dish. Sprinkle with half of cheese. Add remaining turkey noodle mixture and top with rest of cheese. Bake in 350 degree oven for 25 to 30 minutes.