3 c. flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1 1/2 tsp. salt
2 c. sugar (may use less)
1 1/2 c. corn oil
4 eggs
2 1/2 c. grated carrots
1/2 c. chopped nuts or raisins

FOR FROSTING:

8 oz. cream cheese
4 tbsp. butter
2 tsp. vanilla
1 lb. confectioners' sugar (may use less)

1. Preheat oven to 350.

2. Sift together first 5 ingredients.

3. Mix sugar and oil in a bowl.

4. Beat eggs one at a time into sugar and oil, add flour mixture, carrots and nuts. Put in greased and floured tube pan, and bake 1 hour.

5. To make frosting, cream together cream cheese, butter and vanilla. Add sugar and mix thoroughly. Frost.

6. Enjoy!