6 flour tortillas, burrito size
1 pt. container sour cream
2 lb. ground beef
1 lg. onion
2 (8 oz.) cans tomato sauce
2 (10 3/4 oz.) cans enchilada sauce
1 can black olives, chopped
1 lb. cheddar cheese, grated
1 lb. jack cheese, grated

Brown meat and onion. Make 3 layers of tortillas with sour cream and spread on each tortilla, 2 to each layer. Place a layer in a deep 13 x 9 inch pan. Spoon 1/3 of the meat and onion mixture, 1/3 olives, 1/3 each cheese on layer. Repeat 2 more layers. Mix 2 sauces together and spoon over top of layers. Cover with foil. bake 250 degrees for 2 hours.