POPPYSEED POUNDCAKE MUFFINS 
2 c. all-purpose flour
3 tsp. poppy seeds
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sugar
1/2 c. butter
2 eggs
1 c. plain yogurt
1 tsp. pure vanilla extract

In small bowl stir together flour, poppy seeds, salt and baking soda. In large bowl cream together sugar and butter. Beat in eggs, one at a time. Beat in yogurt and vanilla until well blended. Stir in flour mixture until moistened thoroughly.

 

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