2/3 c. pureed peaches (use "Junior" baby food peaches) or fresh peaches
1 tsp. baking soda
10 tbsp. butter (softened)
1 c. sugar
2 eggs
1 1/4 c. flour
1/4 tsp. salt
1/2 tsp. vanilla extract
3 tbsp. poppy seeds

Preheat oven to 350 degrees. Grease muffin pan for a dozen muffins. Stir baking soda into peaches (they will foam up); set aside. Cream butter with sugar. When mixture is smooth, add eggs one at a time.

Alternately add flour and peach puree, then salt, vanilla extract, and poppy seeds. Fill muffin cups nearly to top. Bake 20-25 minutes or until toothpick inserted comes out clean.