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MEXICAN SALAD | |
1 lg. head lettuce 3 diced tomatoes 1 (15 oz.) can ranch style beans 1/2 onion, chopped fine 1 bottle Kraft Catalina dressing 1 lb. grated Longhorn cheese (or American) 1 med. bag Fritos, crushed Cut lettuce into bite sized pieces; add beans, tomatoes, onion, cheese and dressing. Mix together. Chill 30 minutes; add crushed Fritos and stir. |
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