1 sm. clove garlic, minced
2 tbsp. oil
1 1/2 c. cooked, slivered chicken
1/2 med. green pepper, cut into strips
1/8 tsp. pepper
2 c. water
1 1/2 c. Minute rice
1 1/2 c. shredded spinach or lettuce
1 tbsp. soy sauce

Saute garlic in oil in skillet until lightly browned. Add chicken, red pepper, pepper and water. Bring quickly to a boil over high heat. Stir in rice. Cover, remove from heat and let stand 5 minutes.

Just before serving, add spinach or lettuce and soy sauce, toss lightly. Serve with additional soy sauce, if desired. Makes 4 servings.