4 fillet steaks
Freshly ground pepper
2 oz. butter
2 cloves garlic
2 tbsp. cream
2 tbsp. chopped parsley

Pound steak to 1/4 inch thickness. Season each side lightly with fresh ground pepper. Put butter into shallow pan; when sizzling, add steaks, cook for 1 minute, then give steaks a move in pan so they won't stick. While steaks are cooking on one side, rub crushed garlic into top of steak with wooden spoon. Turn steak over. Add Worcestershire sauce to pan, swirl steaks around in pan juices. When cooked as desired, quickly stir in cream and chopped parsley. Serve immediately.