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CREAM CHEESE POUND CAKE | |
3 sticks butter, room temp. 1 (8 oz.) cream cheese, room temp. 3 c. sugar 6 eggs 1 1/2 tsp. vanilla 3 c. sifted plain flour or cake flour 1/4 tsp. salt Mix as any pound cake. Bake at 325 degrees for 1 hour and 15 minutes. Let cool in pan for 10 minutes before removing. |
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