CREAM CHEESE POUND CAKE 
3 sticks butter, room temp.
1 (8 oz.) cream cheese, room temp.
3 c. sugar
6 eggs
1 1/2 tsp. vanilla
3 c. sifted plain flour or cake flour
1/4 tsp. salt

Mix as any pound cake. Bake at 325 degrees for 1 hour and 15 minutes. Let cool in pan for 10 minutes before removing.

 

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