1 pt. sour cream
1 jar salsa
1/4 head lettuce
2 sm. tomatoes
Assorted, chopped vegetables

In a bowl mix sour cream and salsa, blending well; refrigerate. Chop tomatoes into small pieces and shred lettuce. Sprinkle lettuce on top of dip and tomatoes on top of lettuce. Cut up carrots, cucumbers, broccoli, etc., and serve.