1 medium eggplant
1 1/4 c cracker crumbs
1 1/4 c Cheddar cheese, shredded
2 eggs, beaten
2 T chopped parsley
2 T chopped green onions
1/2 tsp black pepper

Pare and cube eggplant and cook in water 5 minutes. Drain and mash; add to the other ingredients. Mix well and shape into 8 patties. Fry in hot oil until golden brown on each side.