TRANSPARENT PIE 
1 c. white sugar
1 c. brown sugar
2/3 c. milk
2 tsp. vanilla
4 eggs
1/2 c. butter (oleo)
2 tbsp. flour

Soften butter. Add sugar and flour, cream together. Add beaten eggs and milk. Pour into unbaked pie crust and bake at 350 degrees until a knife blade comes out clean when checking if done.

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“TRANSPARENT PIE”

 

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