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24 HOUR GREEN SALAD | |
4-6 c. broken lettuce, well drained 1 bunch sliced green onions 1/2 head broken cauliflower 10 oz. pkg. frozen peas, defrosted DRESSING: 1 1/4 c. Miracle Whip or mayonnaise 1/2 bottle bacon bits 1/2 c. Parmesan cheese Place the lettuce, green onions, cauliflower and peas in layers in a large bowl. Mix ingredients for dressing and put on top of the salad. Seal bowl tightly with plastic wrap and leave in refrigerator overnight. Toss when ready to eat. Serves 8-10. |
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