1/4 c. butter
1 1/2 c. sugar
2 c. water

Boil together for 3 minutes, set aside to cool.

2 c. flour
4 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
6 tbsp. butter

Mix dry ingredients and add vanilla. Cut in shortening, add 1 beaten egg and 1 cup milk. Mix to soft dough. Roll into a rectangle 1/4 to 1/2 inch thick. Mix 3/4 cup sugar and 1/2 teaspoon cinnamon - sprinkle over dough, then spread with 3 or 4 cups of chopped apples.

Roll up and cut into 12 equal slices. Place in a 9 x 13 inch greased pan (slices will be real soft). Pour the syrup mixture over the top and bake 25 minutes at 375 degrees.

Remove from oven and sprinkle with mixture of 1/4 cup brown sugar and 1 tablespoon flour, return to oven and bake an additional 20 minutes. Can serve with ice cream on top or whipped topping or plain.