6 boneless chicken breasts
3 tbsp. flour
1 tsp. garlic
3 tbsp. oil
Sesame seeds (as much as you desire)
1/4 c. butter
1/3 c. teriyaki sauce
3 tbsp. lemon juice
1/2 tsp. sugar

Roll chicken in flour to coat. Oil up skillet. Add butter, melt, add the chicken. Cook over medium heat until lightly browned, 5 to 7 minutes. Continue cooking (5 to 7 minutes more). Remove chicken and set aside. Stir in teriyaki sauce, lemon juice, garlic and sugar. Return chicken to pan. Sprinkle sesame seeds on chicken. Simmer 3 minutes. Serve over rice.