1 (4-serving size) pkg. Jello Brand strawberry flavor gelatin
3/4 c. boiling water
1/2 c. ice cubes
1 (4-serving size) pkg. Jello vanilla flavor instant pudding and pie filling
3/4 c. milk
3 1/2 c. thawed Birds Eye Cool Whip Whipped Topping
1 pt. strawberries, hulled and sliced
1 baked 9-inch pie shell, cooled

Completely dissolve gelatin in boiling water. Add ice cubes and stir until melted. Prepare pie filling mix with 3/4 cup milk as directed on package for pie; let stand about 2 minutes. Blend in gelatin. Chill, if necessary, until thickened.

Fold in 2 cups of the whipped topping and strawberries. Pour into crust. Freeze 1 hour or chill in refrigerator 3 hours before serving. Garnish with remaining whipped topping and additional strawberries if desired.