2 c. flour
1 c. cornmeal
1/2 c. shortening
3/4 to 1 c. cold water
8 oz. can tomato sauce
1/4 c. chopped onion
1/2 tsp. oregano
1/4 tsp. pepper
8 oz. pkg. bologna
2 c. shredded American cheese

Mix dry ingredients, cut in shortening until mix looks crumbly. Add water gradually until dough forms ball. Divide dough, roll out half on floured surface to form large circle. Place on pizza pans. Bake at 400 degrees for 20 minutes.

TOPPING:

Combine tomato sauce, onion, oregano, and pepper. Spread on baked crust. Top with bologna and cheese. Bake at 400 degrees for 10 minutes.

NOTE: May use any other combination of meats and cheeses you happen to have on hand.