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ICE BOX ST. NICK COOKIES | |
3/4 c. white sugar 1/2 c. Crisco 2 c. flour 1/4 tsp. allspice 1/4 tsp. cloves 1/2 tsp. baking powder 3/4 c. brown sugar 1/2 c. butter 1 egg 1 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/2 tsp. baking soda 1/2 c. nutmeats Cream shortening and sugar. Add beaten egg. Then add dry ingredients. Shape into a roll, wrap in waxed paper and chill overnight. Slice and bake at 350 degrees about 10 minutes. This is a crisp cookie. |
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