1 box German chocolate cake mix
1 can Eagle Brand milk
1 carton (12 oz.) Cool Whip
4 reg. size Heath candy bars, crushed in blender
Caramel ice cream topping

Mix and bake cake according to directions on box. Bake in a 9 x 13 inch baking pan. While cake is still hot, poke entire top with a fork and spread Eagle Brand milk over top. Cool completely. Pour caramel ice cream topping over cool cake. Next spread Cool Whip. Then sprinkle with crushed Heath candy bars. Refrigerate.