1 (3 oz.) pkg. cream cheese
1 can cream mushroom soup
1 tsp. dry mustard
1 1/2 c. cooked spiral macaroni
1 (7 oz.) can drained tuna, flakes
Some chopped pimento, drained; optional
1 tbsp. minced onion
1 c. coarse bread crumbs

Combine cheese, soup and dry mustard; beat until blended.

Add macaroni, tuna, etc. except crumbs.

Brown crumbs in butter and put on top of casserole.

Bake at 350 degrees about 20-30 minutes.