1 lb. hamburger (figure 1/4 lb. per person)
1 (14 oz.) can Franco-American spaghetti
1 pkg. (not a big bag) of frozen mixed vegetables (cook first according to directions)
or 1 (16 oz.) can of green beans or
Any vegetables

Brown hamburger in one pot or in frying pan. Pour off excess fat. Stir in can of Franco-American spaghetti. Add whichever vegetable you choose and stir so it doesn't burn. Sprinkle grated Parmesan cheese on top and mix it in. Add nuts if desired. It takes about 20 minutes to cook. Serve a tossed salad and French bread and dessert and you have a meal. Serves 4 plus.