1 c. Karo syrup
1 c. sugar
4 1/2 c. Rice Krispies
1 c. coconut
1 (12 oz.) jar crunchy peanut butter
2 c. sm. marshmallows
1 c. chopped pecans or peanuts

Boil Karo syrup and sugar until dissolved. Add peanut butter and marshmallows. Cool slightly. Add in Rice Krispies, nuts and coconut. Blend well. Press into greased 9x13-inch pan. When cooled, cut into squares.