3 chicken breasts
1/3 c. flour
1/2 tsp. paprika
Dash black pepper
1/4 c. melted butter
1 (10 1/2 oz.) can cream of chicken or cream of mushroom soup
1 tbsp. minced parsley

Cut chicken breasts in half and remove bone; coat with flour, paprika and pepper mixed. Arrange chicken in single layer in a buttered shallow baking dish. Dribble melted butter over chicken. Bake in moderate oven at 375 degrees for 20 minutes.

Turn and bake chicken 20 minutes longer. Stir soup and pour over chicken. Sprinkle parsley on top. Bake an additional 20 minutes. Makes 3-4 servings.