3 lb. chicken wings
3 med. onions, finely chopped
1 1/2 c. tomato sauce
1/2 c. vegetable oil
1/4 c. distilled vinegar
1/4 c. brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. mustard
1 tbsp. red pepper
1 tbsp. garlic powder

Cook all but wings for 10 minutes; let cool. Put chicken wings in a large baking pan. Let marinate 2 hours. Heat oven at 400 degrees. Place wings in broiler pan lined with foil. Bake 25-30 minutes. Turn; place under broiler 3- 5 minutes or until brown. Garnish with parsley.