2 graham cracker crust
1/4 c. lemon juice
1 can sweetened condensed milk
1 lg. container whip cream
1 can fruit cocktail, well drained
1 can crushed pineapple, well drained
1 c. chopped pecans

Mix lemon juice with sweetened condensed milk until well blended. Add whip cream, fruit cocktail, pineapple, and pecans. Mix well and pour evenly into pie crusts. Refrigerate until thoroughly chilled before serving.