1 (3 oz.) pkg. raspberry Jello (sugar free)
1 c. boiling water
1 (10 oz.) pkg. frozen raspberries, unsweetened
1 c. applesauce (unsweetened)
Cool Whip for topping

Dissolve Jello in boiling water; cool. Add thawed raspberries and cup of applesauce. Put in refrigerator to set. Spread Cool Whip on top and serve. Can double recipe. Can use regular ingredients.