8 slices toasted white bread, cut into cubes
8 oz. shredded sharp Cheddar cheese
8 eggs
4 c. milk
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. onion powder
1/8 tsp. white pepper
1 tsp. chopped chives
Optional - Cooked sausage or bacon

Spread toasted bread cubes in bottom of 8 x 13 inch baking dish. Sprinkle with shredded cheese. Mix remaining ingredients until light and fluffy. Pour mixture over bread cheese mixture. Cover and refrigerate overnight. Bake at 325 degrees for 40-50 minutes. Sprinkle with cooked sausage or bacon during last 10 minutes of baking. Serves 12.