6 c. mashed fresh ripe peaches
2 1/2 c. sugar, divided
3 eggs
2 tbsp. all-purpose flour
1/2 tsp. salt
4 c. milk
1 c. whipping cream
1 tbsp. vanilla extract

Combine peaches and 1 cup sugar in a large bowl; stir well, and set aside.

Beat eggs at medium speed of an electric mixer until foamy. Combine remaining 1 1/2 cups sugar, flour, and salt; stir well. Gradually add to beaten eggs, beating until mixture thickens. Add milk, beating well.

Pour egg mixture into a Dutch oven. Cook over low heat, stirring constantly, until mixture thickens and coats a metal spoon (about 15 minutes.) Let cool to room temperature.

Stir in whipped cream and vanilla. Add peach mixture, stirring well. Pour into freezer can of 5 quart freezer. Freeze according to manufacturer's instructions. Let ripen 1 hour before serving. Yield: about 1 gallon.